Les Decantes Menu

From a reviewer’s perspective, the menu at Les Decantes reflects a vibrant, sharing-focused approach that leans heavily into creative tapas and refined bistro-style plates. The selection of starters is particularly expressive, with dishes such as HOUMOUS DE BROCOLI RÔTI, CAJUN ET TAHINI, TATIN DE PIQUILLOS - CAJUN, SALSA JALAPEÑOS ET NOISETTES, and TABOULÉ DE QUINOA standing out for their inventive twists on familiar Mediterranean and fusion flavours. Vegetal-forward options like COURGETTES RÔTIES AU CUMIN ET DOUCEUR DE CHÈVRE, L’AUBERGINE ET LA BURRATA FONT LEUR PASTA, and CROQUETTES DE COURGETTES ET MENTHE reinforce a menu that is both modern and generous in texture and seasoning, while lighter notes appear in CRÈME AUX AGRUMES. For dessert, the experience continues with indulgent yet balanced creations such as PASSION-NÉMENT COCO ET GRAINES DE CHIA, ETON MESS AUX FRUITS ROUGES, CHOCOLAT CRÉMEUX, TONKA ET CHANTILLY VANILLE, and a classic SÉLECTION DE FROMAGES AFFINÉS, offering a satisfying conclusion to the meal. The wine list further elevates the offering, featuring notable Bordeaux references including Grand Corbin d’Espagne - Saint Emilion, Château Latour Martillac - Pessac-Léognan, Château Desmirail - Margaux, Château Langoa Barton - Saint-Julien, and Château Haut-Bages Libéral - Pauillac, which collectively anchor the menu in its regional identity. Overall, the menu reads as thoughtfully curated and designed for sharing, with a clear emphasis on bold vegetarian creativity and well-paired wines that complement the food rather than overshadow it.